Fritterz
Ingredients: spaghetti squash (see last post for cooking instructions) 1/4 Cup diced celery Flour (I used about 3 cups for the whole batch) 2 Cups diced carrots 2 Cups crushed fresh crutons 2 Eggs whisked (3-4 eggs will make it breakfast) 1/2 Cup diced chicken breast 2 Teaspoons vanilla extract 1 tablespoon milk Olive oil to fry with. Wisk eggs in a separate bowl, with milk and vanilla extract. Prepare veggies, chicken, crutons, egg mixture. Mix all ingredients together except for the flour. Add 2 cups of flour to the mixture. Start to flatten out into a patties, one at a time. Measure out a half cup of flour for each patty. Add half to the top. Add the other half to the top. Pat a little extra flour into the patty if too liqudy. Use olive oil, and add about a half inch to the botton of the pan. Fry on medium heat, until crispy brown on both sides. Flip often to cook evenly. Make in batches. I cud only fit five at a time with a large wok. Sprinkle a little italian seasoning on each one.
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