Tomorrow I will be writing two different recipes using; spaghetti sqaush. They may be served together, using a half a spaghetti squash for each.
I'm looking forward to cooking with spaghetti squash for the first time. :) See yall tomorrow. Yes, there will be pictures.
Cut spaghetti squash in half. Scoop out seeds.
I like to roast my seeds with olive oil and italian seasoning and garlic salt.
Brush bottom of baking dish with olive oil and drizzle some ontop of squash.
Bake @350° for an hour.
With a fork scrape the sides for a stringy affect, down to the skin without breaking through.