1. 1 pound ground hamburger
2. Diced tomatoes 1 can or 3 large tomatoes
3. Chopped veggies (onions, peppers, ect.)
4. Small flour tortilla wraps ( corn wraps will not work)
5. Enchilada sauce
6. Enchilada packet
7. Sprinkle cheese
8. Olive oil
Sautee all vegetables together in skillet.
Mix enchilada packet with veggies.
Brush olive oil on the bottom of baking dish.
Make enchiladas one at a time, to avoid a big mess.
Scoop 1/4 cup mixture into the middle of tortilla wrap.
Roll up tortilla, and place the crease at the bottom.
Brush olive oil on the tops of tortillas, before putting in the oven.
Bake @350° until crisp.
Pour about a cup of enchilada sauce on top, and sprinkle cheese.
Bake again until cheese is melted.